Hazelnut and chocolate lovers can rejoice! A healthy version mixed with Calci-Balls, hazelnuts, dates and maple syrup still gives you that satisfying Nutella flavoured hit but without any preservatives or excess fats. Each ball (based on 8 serves) contains:

  • 200mg calcium
  • 7g protein
  • 10g fat
  • 6g carbohydrates
  • 153 calories

The perfect, nutritious snack mid-morning, post workout or anytime really!

Note: There are 2 cups of Calci-Balls mix per bag so you can double the batch if you like and freeze some for the following week.

Nutella balls on a plate


1 cup of Calci-Balls mix

¾ cup hazelnuts

6 medjool dates (seeds removed)

1 tablespoon maple syrup

1-2 tablespoons water (add one tablespoon at a time)

Medjool dates packet


Place all ingredients, except the water, into a food processor. Blend until all ingredients are well combined. While still blending, add 1 tablespoon of water and watch until the mix starts to get a little sticky. If not, add another tablespoon of water until it does.

Nutella mix in food processor

Once this consistency is reached, roll spoonful’s of mixture into balls and place on a tray and let them sit in the fridge for at least 30 minutes before eating.

Prep time: 10 minutes

Makes: 8-10 large balls or 16-20 small balls

Nutella balls on plate