These choc-orange flavoured Jaffa Calci-Balls are absolutely delectable. A very simple recipe that packs a punch of orange zesty deliciousness!! For an even stronger orange hit, you could also add a couple of drops of orange oil. Mouth watering…

Nutritional Information (per serve based on 8 balls):

  • 400mg calcium
  • 9.8g protein
  • 6.6g fat
  • 15g carbohydrates
  • 118 calories

Jaffa balls displayed on a board


1 packet of Calci-Balls

5 medjool dates (seeds removed)

Zest of one orange

2 tablespoons orange juice

1 tablespoon coconut oil

Jaffa ball mixture


Place all ingredients into a food processor and blend until a fine, slightly sticky crumb forms. Roll spoonful’s of mixture into balls. Enjoy!

Prep time: 10 minutes

Makes: 8-10 large balls OR 16-20 small balls

Close up of Jaffa ball